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With contributions from 11 states, this year's contest received nearly 80 delectable recipes. The overwhelming response and exceptional quality made it a challenge for our selection committee to pick the winners, listed below. While not everyone could claim the top spot, we're delighted to present all the entries in this cookbook, which includes a standout recipe from Chad Brodkin, the executive chef of the Depot at Dietrick.
Immerse yourself in the rich flavors of the South with this incredible cookbook! It’s a collection of 133 unique and mouthwatering dishes, each capturing the essence of Southern cuisine. From comforting classics to unexpected delights. It is your passport to a delicious culinary adventure.
It is an ongoing series tailored for backwoods cooking enthusiasts, featuring a medley of recipes and helpful hints. Expect to uncover a plethora of culinary treasures designed to elevate your repertoire of backwoods-style meals. Whether you're seeking hearty campfire classics or inventive outdoor dining ideas, this series promises to inspire and delight with each installment.
With over 400 recipes to choose from, you'll never have to settle for the same old chili again. From classic beef to vegetarian delights and everything in between, this cookbook is your ticket to a lifetime of chili exploration.