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With contributions from 11 states, this year's contest received nearly 80 delectable recipes. The overwhelming response and exceptional quality made it a challenge for our selection committee to pick the winners, listed below. While not everyone could claim the top spot, we're delighted to present all the entries in this cookbook, which includes a standout recipe from Chad Brodkin, the executive chef of the Depot at Dietrick.
Love BBQ and want to find more mouthwatering recipes? Inside this book, you'll discover over 170 delicious BBQ recipes from all over the world. From Australia to Korea, China to Canada, America, and beyond, there's a wide range of tasty dishes waiting for you to try.
The Tomato Cookbook unlocks a treasure trove of over 800 delectable tomato recipes to tantalize your taste buds. Whether you're a seasoned chef or a kitchen novice, this comprehensive cookbook will inspire you to create incredible tomato-based meals for any occasion.
Looking to expand your meaty collection? The Ribs Cookbook is your smoky, savory passport to grilling greatness! This comprehensive guide isn't just for rib lovers. Even if ribs aren't your go-to, you'll discover mouthwatering techniques that will elevate all your future meat dishes.