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With over 400 recipes to choose from, you'll never have to settle for the same old chili again. From classic beef to vegetarian delights and everything in between, this cookbook is your ticket to a lifetime of chili exploration.
The Pear Cookbook celebrates this versatile fruit with a collection of delicious recipes. From sweet treats like pies to savory sauces, this book unlocks a world of culinary possibilities starring the humble pear.
Compiled in 2005 to commemorate the centennial of Giovanni (John) and Giuseppe (Joseph) Timpani’s immigration from Santa Cristina, Calabria, to the United States, this book reflects a fusion of Italian heritage with influences from New England and the cuisine of the 1950s. While predominantly Italian in origin, the family recipes showcased here offer a glimpse into the culinary tapestry shaped by diverse cultural influences, with a particular emphasis on beloved dishes.
Planning a dinner party entails more than just the main course, appetizers play a crucial role in setting the tone for your event. Whether you're hosting a soirée or simply seeking culinary inspiration, delve into our collection of over 90 appetizers from across the globe.