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With contributions from 11 states, this year's contest received nearly 80 delectable recipes. The overwhelming response and exceptional quality made it a challenge for our selection committee to pick the winners, listed below. While not everyone could claim the top spot, we're delighted to present all the entries in this cookbook, which includes a standout recipe from Chad Brodkin, the executive chef of the Depot at Dietrick.
This cookbook offers a surprising and delightful exploration of citrus cuisine. Dive into a world of flavor with 692 orange recipes, from breakfast to dinner and everything in between. It will transform your perception of the humble orange, proving its versatility in every course.
Get ready to explore a bean lover's paradise with this amazing culinary book, boasting over 2,300 recipes featuring beans. Whether you're a vegetarian, vegan, or a meat enthusiast, you'll find hundreds of bean-based meal variations within these pages. If you have a soft spot for beans, this cookbook is a must-have addition to your collection.
This amazing cookbook helps you to create restaurant-worthy meals from the comfort of your own kitchen. With 300 recipes at your fingertips, you'll never run out of ideas for delicious and nutritious tuna dishes. So, dive in and get ready to explore the exciting world of tuna.