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Forget onions as a supporting player. The Onion Cookbook celebrates this humble vegetable as the star of the show! Dive into over 460 delicious recipes that showcase the incredible versatility of onions. From appetizers to main courses, this cookbook caters to every taste.
Japan boasts a plethora of delectable dishes, with culinary innovation thriving in kitchens across the nation. From traditional favorites to novel creations, countless gourmet delights tantalize taste buds and captivate hearts, often originating as local treasures before captivating the entire country.
Salads are the ultimate versatile meal, perfect for a light lunch, refreshing side dish, or even a hearty main course. With over 2,700 salad variations, this cookbook will be your one-stop shop for endless salad inspiration!
Experience the rich history and exquisite flavors of lamb with this curated collection of recipes. From succulent roasts to innovative twists, this book will elevate your home cooking and transform lamb into a centerpiece worthy of any occasion.