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The Vegetarian Cookbook is here to be your guide and inspiration in the kitchen. Packed with creative and delicious recipes, this cookbook will show you just how easy and enjoyable it is to prepare satisfying and diverse vegetarian meals.
Forget onions as a supporting player. The Onion Cookbook celebrates this humble vegetable as the star of the show! Dive into over 460 delicious recipes that showcase the incredible versatility of onions. From appetizers to main courses, this cookbook caters to every taste.
Ketchup isn't just for fries anymore. This exciting cookbook unlocks the full potential of this versatile condiment. Prepare to be surprised by delicious recipes that transform ketchup from a sidekick to the star of the show!
With contributions from 11 states, this year's contest received nearly 80 delectable recipes. The overwhelming response and exceptional quality made it a challenge for our selection committee to pick the winners, listed below. While not everyone could claim the top spot, we're delighted to present all the entries in this cookbook, which includes a standout recipe from Chad Brodkin, the executive chef of the Depot at Dietrick.