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With contributions from 11 states, this year's contest received nearly 80 delectable recipes. The overwhelming response and exceptional quality made it a challenge for our selection committee to pick the winners, listed below. While not everyone could claim the top spot, we're delighted to present all the entries in this cookbook, which includes a standout recipe from Chad Brodkin, the executive chef of the Depot at Dietrick.
While artichoke exudes sophistication, its flavors are nothing short of extraordinary. Within the pages of this culinary masterpiece, discover over 280 tantalizing recipes featuring the artichoke as the star ingredient. From elegant appetizers to hearty mains, each dish promises to captivate your palate and elevate your dining experience.
This cookbook bursts with hundreds of recipes, from classic favorites to brand new creations. No more boring dinners - every night can be a delicious pasta exploration!
A collection of authentic recipes submitted by former Bukoviners and descendants of Bukoviners. Compiled and edited by Merle Kastner, 2010.